The Greatest Juicy Burger | Julie Blanner

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We’re massive followers of burger nights on this home and with good cause. Who doesn’t love a juicy burger on the grill, oven, or on the stovetop? 

Should you love burgers as a lot as my household, you’ve acquired to take a look at this enjoyable burger bar set-up, juicy sliders, together with my finest suggestions for making burgers within the oven. We additionally love these unbelievable bratwursts for a simple household dinner night time! 

A juicy burger with lettuce, cheese, and onions on a white plate.

Are we burger specialists? Possibly not fairly but, however we’re undoubtedly getting shut! The love runs deep, and they’re going to all the time be a favourite round right here.

In the present day I’m supplying you with all my finest analysis and suggestions for creating the juiciest burgers ever. I’m getting hungry simply fascinated by it! 

A juicy burger with lettuce, cheese, and onions on a white plate. A juicy burger with lettuce, cheese, and onions on a white plate.

You understand I prefer to preserve issues easy. You’ll be able to dig round everywhere in the web and discover recipes for juicy burgers that embrace issues like evaporated milk, Worcestershire sauce, eggs, bread crumbs, mayonnaise, butter and a lot extra! 

I’m positive these issues all work fantastically for making a scrumptious burger. Nonetheless, I simply don’t assume it’s essential to work that onerous on this scenario – burgers are supposed to be easy and scrumptious. 

These burgers are so scrumptious, I preserve the toppings easy. I take advantage of good-quality hamburger buns, lettuce, crimson onion, and no matter cheese we occur to have readily available—though you can’t go improper with Cheddar or melty American cheese.

Close up of a juicy homemade beef burger, complete with lettuce, onions and cheese.Close up of a juicy homemade beef burger, complete with lettuce, onions and cheese.

Components

This recipe is past easy. Right here’s what you’ll want! 

  • Floor Chuck – 80/20 is good. Sure, it’s a excessive fats content material, however you don’t eat burgers every single day! 
  • Egg Yolk – This helps add only a contact of additional moisture to your burgers and makes the patties simpler to type.
  • Olive Oil – That is the final word key to trapping a bit of further moisture into your burgers! You’ll be amazed at how this creates the very best juicy end.
  • Minced Garlic – Garlic provides a deliciously aromatic taste to your meat combination. It additionally blends fantastically with some other seasonings you would possibly like so as to add. 
  • Recent Cracked Pepper – provides the right flavorful end. After all you can even add a crack of sea salt, however I don’t prefer to over-salt my burgers. *You’ll learn extra about this afterward on this put up. Additionally, needless to say a lot of the condiments that Individuals like so as to add to burgers may add a ton of salty flavors. No must overdo it!
  • Butter – a pat of butter in your pan in the event you’re making these on the range high is a scrumptious addition and helps brown the burger rapidly, creating the right crust at excessive warmth.
A juicy burger with lettuce, cheese, and onions on a white plate. A juicy burger with lettuce, cheese, and onions on a white plate.

I like to provide lots of element in my recipe posts to information readers by means of any questions. Should you’re simply right here for the printable recipe, be at liberty to click on “leap to recipe” proper beneath the title of this put up and also you’ll head straight there! 

A juicy burger with lettuce, cheese, and onions on a white plate. A juicy burger with lettuce, cheese, and onions on a white plate.

Ideas From My Take a look at Kitchen

Making a juicy burger at house is a lot simpler than folks assume. Right here’s just a few of my favourite suggestions! 

  • The much less you deal with the meat, the higher. Stirring and mushing the meat as you combine will trigger the proteins to interrupt down, which makes your burgers much less juicy and tender.
  • Don’t add salt to your beef combination till you make them into patties. Salt dissolves water and protein out of beef which makes them cling to one another, eliminating that tender texture. You may get the flavour whereas sustaining tenderness by including the ocean salt to fashioned patties simply earlier than baking. *As famous, I didn’t add any salt to this burger recipe in any respect, with this in thoughts! 
  • Loosely form your patties! No must tightly type them. Let the meat breathe a bit of and also you’ll thank me later! 
  • Add a thumbprint to your home made burgers. Urgent a small, shallow cavity into the middle of your burger patties helps them sear and prepare dinner evenly all through.
  • Refrigerate for 10 minutes to lock juices in earlier than throwing them onto the range high pan or grill. 
  • Warmth your pan to excessive warmth. This sears the outside of the burger and creates a bit of crust, locking the juices inside! In case you have one a forged iron skillet works finest right here.
  • You’ll be able to add a bit of extra oil to the pan, but it surely’s not essential. The fats content material from the bottom chuck ought to forestall them from sticking.
  • Cowl your burgers with a lid when you’ve added them to the pan. This not solely prevents grease from flying, it helps seal within the juices.
  • Don’t push down together with your spatula. It’s so tempting, however don’t do it! Lock these juices in! 

The BIGGEST takeaway? The much less you contact the burgers, the higher! 

A cast iron pan, with a single juicy burger cooking inside.A cast iron pan, with a single juicy burger cooking inside.

What’s the Greatest Reduce of Meat for Burgers?

For my part, chuck steak is the very best meat for creating a very craveable burger. You don’t need it to be greasy and dripping all over the place, however you do need it to carry moisture and it must proper fats content material to try this. 

80-85% is mostly the very best guess in your floor chuck for burgers. You’ll be able to definitely go leaner to avoid wasting your self some energy, but it surely’s simpler to unintentionally dry out a leaner burger, no matter cooking methodology.

A cast iron pan, with a single juicy burger cooking inside.A cast iron pan, with a single juicy burger cooking inside.

What do you Season burgers with?

For this juicy burger recipe I wished to maintain issues actually easy, seasoning-wise. This enables lots of flexibility in your personal burger nights at dwelling. 

We love to combine it up and add quite a lot of seasonings to maintain it enjoyable and attention-grabbing. Want just a few extra concepts? 

  • Cayenne pepper
  • Brown sugar
  • Onion powder or minced onion
  • Recent minced garlic, garlic salt or garlic powder
  • Paprika
  • Recent or dried herbs – assume rosemary, oregano, chives

On the lookout for topping concepts in your juicy burgers? Don’t miss the very best concepts for a burger bar and my All American Burger Information – it’s chock filled with suggestions for cheeses, toppings and condiments of every kind!

A burger cooking in a pan on the stovetop, with a piece of cheese on top. A burger cooking in a pan on the stovetop, with a piece of cheese on top.

What to Serve with Juicy Burgers

Right here’s just a few of my reader’s favourite facet dishes that go completely with a scrumptious burger! 

A juicy burger with lettuce, cheese, and onions on a white plate. A juicy burger with lettuce, cheese, and onions on a white plate.

What do you assume? Are you a fan of scrumptious juicy burgers at dwelling? Discover ways to make home made Mayonnaise for a easy burger sauce—it’s really easy!

Should you make this straightforward burger recipe, please come again and depart a remark and overview. I’d love to listen to from you!

  • In a medium mixing bowl, add floor beef, egg yolk, olive oil, minced garlic, and recent cracked pepper. Gently mix.

    16 ounces 80/20 floor beef, 1 giant egg yolk, 1 tablespoon further virgin olive oil, 2 teaspoons minced garlic, ¼ teaspoon black pepper

  • Divide meat combination into 4 elements and gently type 4 burger patties, making a thumb print within the heart. Place patties on a plate and refrigerate for 10 minutes.

  • In the meantime, on the stovetop, add butter to skillet over medium-high warmth. Alternatively, warmth to medium excessive warmth (no butter required).

    1 tablespoon salted butter

  • Add burger patties to pan (or grill) and sear 3-4 minutes coated. Don’t press patties. Flip.

  • For medium uncommon burgers, sear on the alternative facet for roughly 2-3 minutes. Medium ought to take an additional minute or so, for a complete of 6-8 minutes.

  • Over the past 30 seconds of cooking patties, add cheese to soften.

Energy: 361kcal | Carbohydrates: 1g | Protein: 20g | Fats: 30g | Saturated Fats: 11g | Ldl cholesterol: 137mg | Sodium: 103mg | Potassium: 306mg | Sugar: 1g | Vitamin A: 152IU | Vitamin C: 1mg | Calcium: 29mg | Iron: 2mg

Estimated diet data is supplied as a courtesy and isn’t assured.

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