Earlier this week, I made this pink velvet cake for my thirty ninth birthday. I introduced it to my ebook membership, which occurred to be assembly that night, and it was devoured. And sure, I made them sing so I may blow out candles and make a want. I’m shameless! The reality is I’ve been making this pink velvet cake recipe for practically twenty years now. That is the recipe I used again after we had an area retailer with a candy store stocked with cupcakes inside. IMHO, it’s the greatest pink velvet cake recipe!
What I really like about this pink velvet cake is it’s tremendous, and I imply tremendous, moist. The cake is gentle and spongy, flippantly chocolate and stained a deep pink. The cream cheese frosting is creamy, decadent, however not too candy. And what’s sort of attention-grabbing about this pink velvet cake recipe is it doesn’t comprise any buttermilk, or milk, or eggs and even butter. The cake occurs to be dairy free and made with all-purpose flour. So even probably the most informal baker doubtless has all of the elements wanted available. The cream cheese frosting is totally NOT dairy-free, however it’s easy with solely 5 elements. So, in case you are in search of a simple pink velvet cake with cream cheese frosting that doesn’t compromise on taste or texture, that is it!
Associated: When you love this recipe, subsequent up, strive pink velvet cookies or pumpkin cake with cream cheese frosting.
Components
- All-purpose flour
- Granulated white sugar
- Cocoa powder
- Baking soda
- Salt
- Vanilla extract
- Canola oil
- White vinegar
- Water
- Pink meals coloring – I like to make use of gel meals dye
- Cream cheese
- Unsalted butter
- Powdered sugar – additionally referred to as confectioner’s sugar
- Salt
Directions
For the cake, whisk collectively the dry elements: flour, sugar, cocoa, baking soda and salt. Then stir within the moist elements: vanilla, oil, vinegar and water. It will make a really moist cake batter. Final, stir within the pink meals coloring.
Put together the baking pans. I add parchment paper to the bottoms after which spray properly across the edges with nonstick cooking spray. Pour the batter into the pans, dividing it evenly. Place the pan on a baking sheet, to make them simpler to maneuver, and bake at 350°F for half-hour. To verify if they’re finished, insert a toothpick to the middle of the cake. If it comes out clear (no moist batter connected), it’s finished. Permit the desserts to chill within the pans earlier than eradicating.
To make the frosting, begin with softened (room temperature) cream cheese and butter. I normally set mine out (within the bundle) the night time earlier than on my kitchen counter. In a stand mixer with the paddle attachment or massive bowl with an electrical hand mixer, whip collectively the cream cheese and butter till easy. Then combine within the vanilla extract. Then add the powdered sugar a cup at a time, mixing in between (or with a stand mixer working on low) till the frosting comes collectively. Scrape down the perimeters of the bowl with a rubber spatula to verify all of the sugar is getting included properly. Add the salt with the final of the powdered sugar.
Take away the desserts from the pan. I normally run a knife alongside the perimeters between the cake and pan to verify they’re loosened. Then I invert them onto a cooling rack. Assemble your cake with a thick layer of frosting between the cake layers and on high. I like to make use of an offset spatula to frost a cake. You should have loads of frosting if you wish to frost the perimeters as properly.
Suggestions and Notes
- As a substitute of canola oil you can use vegetable oil or every other flavorless or gentle flavored cooking oil.
- When you don’t need to use pink dye, you can strive one thing pure like powdered (dehydrated) raspberries, cranberries or beets. Whereas I don’t needed need pink meals dye in my meals more often than not, I are inclined to make an exception for a cake I solely eat a few times a 12 months, however that’s simply me.
- I baked this cake in two 8-inch spherical cake pans at 350°F for half-hour. When you use two 9-inch spherical pans, it’s possible you’ll need to cut back the bake time to round 25-27 minutes. When you bake this recipe in a big cupcake pan, it’s possible you’ll need to cut back the bake time to 22-24 minutes. The toothpick check is the best way to go to make sure they’re finished!
- When you do make this recipe into pink velvet cupcakes, I might suggest chopping the frosting recipe in half or possibly 2/3. It makes loads of frosting for a cake however an excessive amount of for cupcakes, IMO. (And I like plenty of frosting, for the file.)
- You’ll be able to retailer leftover pink velvet cake in an hermetic container within the fridge for a minimum of 3 days. I do suggest refrigerating as soon as the cake is frosted because the cream cheese frosting does, after all, comprise dairy.
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A brilliant moist and spongy cake with cream cheese frosting.
Directions
-
For the cake, whisk collectively the dry elements: flour, sugar, cocoa, baking soda and salt.
-
Then stir within the moist elements: vanilla, oil, vinegar and water. It will make a really moist cake batter. Final, stir within the pink meals coloring.
-
Put together the baking pans. I add parchment paper to the bottoms after which spray properly across the edges with nonstick cooking spray.
-
Pour the batter into the pans, dividing it evenly. Place the pan on a baking sheet, to make them simpler to maneuver, and bake at 350°F for half-hour.
-
To verify if they’re finished, insert a toothpick to the middle of the cake. If it comes out clear (no moist batter connected), it’s finished. Permit the desserts to chill within the pans earlier than eradicating.
-
To make the frosting, begin with softened (room temperature) cream cheese and butter. I normally set mine out (within the bundle) the night time earlier than on my kitchen counter.
-
In a stand mixer with the paddle attachment or massive bowl with an electrical hand mixer, whip collectively the cream cheese and butter till easy.
-
Then combine within the vanilla extract.
-
Then add the powdered sugar a cup at a time, mixing in between (or with a stand mixer working on low) till the frosting comes collectively. Scrape down the perimeters of the bowl with a rubber spatula to verify all of the sugar is getting included properly.
-
Add the salt with the final of the powdered sugar.
-
Take away the desserts from the pan. I normally run a knife alongside the perimeters between the cake and pan to verify they’re loosened. Then I invert them onto a cooling rack.
-
Assemble your cake with a thick layer of frosting between the cake layers and on high. I like to make use of an offset spatula to frost a cake. You should have loads of frosting if you wish to frost the perimeters as properly.
Notes
- As a substitute of canola oil, you can use vegetable oil or every other flavorless or gentle flavored cooking oil.
- When you don’t need to use pink dye, you can strive one thing pure like powdered (dehydrated) raspberries, cranberries or beets. Whereas I don’t needed need pink meals dye in my meals more often than not, I are inclined to make an exception for a cake I solely eat a few times a 12 months, however that’s simply me.
- I baked this cake in two 8-inch spherical cake pans at 350°F for half-hour. When you use two 9-inch spherical pans, it’s possible you’ll need to cut back the bake time to round 25-27 minutes. When you bake this recipe in a big cupcake pan, it’s possible you’ll need to cut back the bake time to 22-24 minutes. The toothpick check is the best way to go to make sure they’re finished!
- When you do make this recipe into pink velvet cupcakes I might suggest chopping the frosting recipe in half or possibly 2/3. It makes loads of frosting for a cake however an excessive amount of for cupcakes, IMO. (And I like plenty of frosting, for the file.)
- You’ll be able to retailer leftover pink velvet cake in an hermetic container within the fridge for a minimum of 3 days. I do suggest refrigerating as soon as the cake is frosted because the cream cheese frosting does, after all, comprise dairy.
Vitamin
Vitamin Information
Pink Velvet Cake
Quantity per Serving
% Every day Worth*
* % Every day Values are based mostly on a 2000 calorie eating regimen.
Discover: Vitamin is auto-calculated, utilizing Spoonacular, in your comfort. The place related, we suggest utilizing your individual diet calculations.
