Peanut Butter Cake (Moist & Fluffy)

It’s one of the best mix of candy and salty… you’ve obtained to make our simple Peanut Butter Cake recipe for a style of true decadence! Moist and fluffy, this recipe is totally loaded with peanut butter taste.

I pair this cake with a light-weight and fluffy peanut butter frosting that smooths proper excessive. The frosting actually takes it excessive, however the peanut butter taste isn’t overpowering.

Even higher? It’s really easy to make – and it requires no frosting expertise in any respect! Make it in a sheet pan for the simplest indulgence.

A slice of peanut butter cheesecake on a white plate beside a gold fork, set on a marble surface with a light gray cloth.

If loving peanut butter is incorrect, I don’t wish to be proper. As you would possibly already know, my love for peanut butter goes deep. In reality, I’ve obtained a whole assortment of one of the best Peanut Butter Desserts.

This peanut butter cake is really the final. I don’t say that flippantly, and I promise I’d by no means steer you incorrect.

Placing a recent spin on old school favorites is what I like about baking. I realized early in my catering profession that individuals love the classics essentially the most!

This simple peanut butter cake is made primarily of staple elements and bakes up so shortly, which makes it simple to whip up any time! Is {that a} good factor or a foul factor? That’s so that you can resolve.

A close-up of a slice of moist peanut butter cake with a creamy top layer on a white plate.

Procuring Checklist

This cake requires staples like flour, baking soda, salt, granulated sugar and vanilla extract. Right here are some things you would possibly must buy in the event that they aren’t in your pantry!

Unsalted Butter
Peanut Butter
Eggs
Milk
Powdered Sugar

A piece of peanut butter frosted cake on a white plate with a gold fork on a light blue napkin, set against a bright background.

Components and Substitutions

Flour – All objective flour, no must sift.
Baking Soda – So the cake rises to perfection.
Salt – To deliver out all of the flavors of the opposite elements.
White Sugar – Sugar provides the proper contact of sweetness.
Vanilla – For perfume and taste.
Butter – Unsalted. This provides to the tender crumb and moist texture. It may be chilly since you’re going to soften it down anyway.
Peanut Butter – Full fats is greatest. Don’t use pure peanut butter.
Water – Water is important on this recipe as a result of it provides moisture to fight any dryness from the peanut butter.
Eggs – The eggs act as a binder, creating extra moisture and the proper spongy texture.

Close-up of a slice of moist peanut butter cake with creamy frosting on a white plate.

Frosting Components

Powdered Sugar – It is a must-have ingredient on your frosting due to the extremely nice texture. Be taught learn how to make powdered sugar for those who’re in a pinch.
Butter – Unsalted butter is nice right here, as a result of the peanut butter accommodates salt. The butter may be chilly because you’re melting it down!
Peanut Butter – I used creamy, full fats peanut butter as a result of I choose a creamy frosting.
Milk – Substitute with heavy whipping cream or half and half.

The right way to Make Peanut Butter Cake

Combine – Mix sugar, flour, baking soda and salt.

Warmth – Soften the butter, water, and peanut butter collectively, however don’t boil.

Mix – Within the bowl of an electrical mixer, add your peanut butter combination and the dry elements, then milk, vanilla, and eggs, and stir till clean.

Bake – Pour the peanut butter cake batter onto a big cookie sheet or jelly roll pan. Bake for quarter-hour and funky.

Frost – Make the frosting, pour it onto the cooled cake, and revel in!

Variations

Use crunchy peanut butter within the frosting for added texture. It would nonetheless be creamy, however you’ll hit the candy spot for crunchy peanut butter followers.
Add toppings! Strive chocolate chips, chopped up peanut butter cups, a drizzle of chocolate syrup, nuts, and even recent sliced bananas.

A slice of frosted peanut butter cake on a white plate against a bright white background.

Ideas From My Check Kitchen

For the fluffiest cake, don’t over combine your batter.
Don’t overfill the cake pan. Fill 2/3 full to compensate for rise.
Use the toothpick take a look at. Insert a toothpick within the middle. When it comes out clear, it’s carried out.
You can also make this straightforward quaint cake in two spherical pans for a layer cake! I haven’t examined the timing, so watch fastidiously whereas they’re within the oven, and don’t fill your layers greater than 2/3 full to stop overflow.

Serving Ideas

This peanut butter lover’s cake is totally scrumptious by itself, nevertheless it additionally pairs properly with a chilly glass of milk or a sizzling cup of espresso. You can even high it off with some chocolate ganache, a scoop of vanilla ice cream, or my home made whipped cream.

Extra Recipes for Peanut Butter Lovers

Preheat oven to 400°F. Spray 12×17″ jelly roll pan with non stick baking spray. Mud with somewhat flour coating to stop sticking.
In a big bowl or mixer, mix sugar, flour, baking soda and salt. Put aside.
2 cups white granulated sugar, 2 cups all-purpose flour, 1 teaspoons baking soda, 1 teaspoons salt
In a saucepan over medium warmth, mix butter, water and peanut butter. (Do not let it get chunky, stir/cut back warmth if wanted). Carry to a boil and take away from warmth.
1 cup unsalted butter, 1 cups water, 1 cups creamy peanut butter
Pour combination over flour combination. Add milk, vanilla, eggs and blend till mixed.
½ cups milk, 1 teaspoons vanilla extract, 2 giant eggs
Pour into a big cookie sheet or jelly roll pan. Bake quarter-hour. Permit to chill fully earlier than frosting.

Peanut Butter Icing

As soon as cake has cooled, add powdered sugar to a big mixing bowl or mixer. Put aside.
4 cups powdered sugar
In a medium saucepan over medium warmth add butter, peanut butter and milk. Carry to a boil.
½ cups unsalted butter, ⅓ cups milk, ½ cups creamy peanut butter
Pour combination over powdered sugar and beat till clean.
Pour onto cake and shortly clean. *Can skinny with milk if wanted.

Substitutions and Variations

Butter- Whereas this recipe requires unsalted butter, you should utilize salted butter too. Simply in the reduction of on the extra salt within the batter.
Milk – Substitute with half and half or heavy whipping cream.
Peanut Butter – Don’t use pure! You need to use crunchy peanut butter if you need some textural crunch within the frosting.

Storage Ideas

Retailer in an hermetic container or lined for as much as three days. Or, retailer it refrigerated for as much as one week. This cake may also be saved as much as six months in an hermetic container within the freezer. Carry to room temperature to take pleasure in.

Estimated diet info is offered as a courtesy and isn’t assured.

Peanut Butter Cake (Moist & Fluffy)

Procuring Checklist