This Steak Seasoning Recipe is your secret to attaining probably the most flavorful, juicy, and tender steak each time! Whether or not you’re grilling, pan searing, or broiling, this straightforward recipe will elevate your favourite lower in minutes.
Made with a handful of pantry staples, this mix provides daring, savory taste and a superbly crusty texture to the outside of the meat. One chunk, and also you’ll be hooked!
I add a secret ingredient that takes this seasoning mix to the following stage.
Retailer it in your pantry for fast, flavorful dinners, or share it as a considerate present. Package deal it in a cute container and pair it with an apron or grilling instruments for a novel present basket thought.
Whether or not you’re baking, grilling, or cooking your steak on the stovetop, this selfmade steak seasoning provides immense taste.
For those who like to grill as a lot as we do, check out a few of my different wonderful steak recipes which can be certain winners!
Our household loves these Carne Asada tacos and this wonderful steak marinade!
For those who love making your individual seasoning mixes as a lot as I do, don’t miss my lemon pepper seasoning mix—it’s so extremely aromatic!
Why You’ll Love this Recipe
I’ve grown to like making my very own spice blends—and this straightforward steak seasoning is certainly one of my absolute—favorites as a result of we have now whole management over the components.
No bizarre fillers or an over-abundance of sodium in retailer purchased seasoning packets! Home made seasoning blends are the place it’s at.
It’s vibrant, colourful and stuffed with extremely aromatic spices. I do know you’re going to adore it!
Pair your steak with certainly one of my scrumptious Facet Dishes for Steak.
Purchasing Record
- Smoked Paprika
- Salt
- Black Pepper
- Garlic Powder
- Onion Powder
- Dill Weed
- Pink Pepper Flakes
- Brown Sugar
The best way to Make Home made Steak Seasoning
- Measure – Mix all of your spices in a small bowl or jar.
- Combine – Stir till evenly blended.
- Retailer – Switch the combo to an hermetic container for simple use anytime!
Substitutions and Variations
- Smoked Paprika – I like smoky taste that any such papricka provides this seasoning mix, however you need to use common paprika when you desire.
- Salt – Remove the salt when you’d somewhat add just a little salted butter or a crack of sea salt to your steak as you prepare dinner!
- Make it Low Carb or Keto – Omit the brown sugar when you’re holding issues low carb or keto.
- Make it Low Sodium – Merely get rid of salt.
- Scale back the Spice – Afraid it’s too spicy? I promise it’s not—however when you’d like, be happy to depart the pink pepper flakes out.
- Fluctuate the Spices – I’m assured you’ll agree that that is the perfect steak seasoning, however the perk of mixing your individual is that you could have enjoyable with it! Mess around with different spices like Ancho Chile Pepper, Thyme, Floor Mustard, Cumin, and Cayenne.
The best way to Use Steak Seasoning
I like to start out with a 3/4 teaspoon of seasoning per pound of meat.
- Rub – This easy steak seasoning makes a fantastic dry rub. Sprinkle both sides of your meat evenly, and gently rub within the seasoning to fully coat your whole meat.
- Marinade – Making a marinade is one other nice approach to incorporate this spice mix. Combine with olive oil and marinate within the fridge for as much as 24 hours.
Extra Methods to Get pleasure from this Seasoning Mix
Ideas From My Check Kitchen
- After cooking steak, add a little bit of butter, salt, and pepper into your skillet and sauté garlic and onions!
- Use freshly floor spices if doable for max taste.
- Scaling up, down or substituting? You’ll love this printable Measurement Conversion Chart!
Serving Recommendations
The best way to Retailer
I retailer all my spices at room temperature in hermetic containers, ideally labeled. No have to refrigerate! Your pantry or cabinet are excellent storage spots.
Extra Seasoning Blends
sauces & seasonings
Substitutions
- Smoked Paprika – I like the added taste of smoked paprika, however you need to use common paprika when you desire.
- Salt – Remove the salt when you’d somewhat add just a little salted butter or a crack of sea salt to your steak as you prepare dinner!
Energy: 16kcal | Carbohydrates: 4g | Protein: 1g | Fats: 1g | Saturated Fats: 1g | Sodium: 594mg | Potassium: 67mg | Fiber: 1g | Sugar: 1g | Vitamin A: 778IU | Vitamin C: 1mg | Calcium: 12mg | Iron: 1mg
Estimated vitamin data is supplied as a courtesy and isn’t assured.
