Do-it-yourself peanut brittle is the right mixture of candy and salty. It’s SO straightforward to make with only a few components you most likely have already got in your pantry. This superb sweet is a vacation custom that brings again treasured reminiscences.
Making sweet can really feel intimidating, however I promise it’s straightforward! Utilizing a sweet thermometer takes guessing out of the brittle-making course of. When you do that easy course of, you may even experiment with different toppings and additions, like a layer of melted chocolate (as soon as your brittle has cooled, earlier than you break it up).
You can even use totally different nuts or add cinnamon and cayenne for a spicy twist. Different playful mix-ins are dried fruit and even bacon crumbles.
That being mentioned, there’s something particular about easy, excellent, selfmade peanut brittle. This selfmade peanut brittle is ideal for gifting, too, as a result of it stays recent for as much as two months if saved correctly.
My mother was well-known for her peanut brittle recipe. Family and friends would anxiously await for her to make, break and bundle her brittle in numerous ornamental containers and tin cans she thoughtfully wrapped. Whereas I can’t make it and reward it to all of you, I’m excited to share her recipe with you!
I like to take a day to make all of our favourite Christmas sweet together with Peanut Brittle, Buckeyes, Peanut Butter Marshmallow Squares, Peanut Clusters, White Chocolate Fudge and naturally, Peanut Butter Fudge!
Components
Sugar – The bottom of this brittle recipe, it creates that luxuriously shiny texture and caramelized sweetness you count on from peanut brittle.
Corn Syrup – This key ingredient helps the sugar prepare dinner evenly and provides to its signature texture. You possibly can substitute cup for cup with honey, gentle molasses, agave nectar, or brown rice syrup. Please notice that these substitutions will produce brittle with a barely totally different style, texture, and consistency.
Butter – Simply that little little bit of butter provides richness and depth to the caramel taste.
Peanuts – Unsalted or evenly salted work finest, however any nut works properly. Strive totally different nuts to combine it up, simply keep in mind, stronger nuts like walnuts will carry a way more pronounced taste.
Baking Soda – This ingredient is a should! This creates tiny air bubbles for that gentle, delicate, crisp texture.
Salt – Enhances the flavour of the sugar, syrup, and peanuts.
Ideas From My Check Kitchen
Mise en place – Have your whole components measured out and able to go. This recipe strikes shortly and being ready eliminates stress.
Use a Sweet Thermometer – A sweet thermometer takes all of the stress and guesswork out of peanut brittle (and all sweet making)!
Use an Outsized Pot – The combination shortly expands once you add baking soda.
Extra Do-it-yourself Sweet Recipes
Make
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In a big or outsized saucepan fitted with a sweet thermometer (or place conveniently close by), add sugar, corn syrup, and water over medium-high warmth. Stir to mix. Proceed stirring sometimes till it reaches 236℉ on a sweet thermometer, slightly below tender ball stage, roughly 6-7 minutes.In case you are not utilizing a thermometer, check to see if it types a tender, pliable ball in a small shallow bowl of chilly water.
3 cups white granulated sugar, 1 cup corn syrup, ½ cup water
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Utilizing a heatproof spatula or picket spoon, fold in peanuts, stirring constantly till it reaches 295℉ slightly below tender crack stage, roughly 6-7 minutes. Take away from warmth. In case you are not utilizing a thermometer, add a small quantity of syrupy combination to a shallow bowl of chilly water. If it makes a cracking noise and threads like taffy, it’s prepared.
3 cups peanuts
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Add butter, baking soda, and salt. Stir till properly mixed.
1 tablespoon unsalted butter, 2 teaspoons baking soda, 1 teaspoon salt
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Pour onto ready pan and unfold utilizing spatula or spoon. Enable to chill.
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Minimize with a knife or use the deal with of a picket spoon to crack into items.
Use a big or outsized pot to forestall combination from boiling over because it expands once you add baking soda.
Retailer cooled peanut brittle at room temperature in an hermetic container for as much as 8 weeks or freeze as much as 3 months.
Serving: 24g | Energy: 204kcal | Carbohydrates: 28g | Protein: 5g | Fats: 10g | Saturated Fats: 2g | Polyunsaturated Fats: 3g | Monounsaturated Fats: 4g | Trans Fats: 0.02g | Ldl cholesterol: 1mg | Sodium: 193mg | Potassium: 136mg | Fiber: 2g | Sugar: 25g | Vitamin A: 15IU | Calcium: 20mg | Iron: 1mg
Estimated vitamin data is supplied as a courtesy and isn’t assured.
Warmth Protected Spatula or Wood Spoon
Silicone Sweet Mat or Baking Sheet
