Creamy Cauliflower Mashed Potatoes With Garlic

 Who knew cauliflower was such a flexible vegetable? When ready the best method mashed cauliflower has an analogous texture to common mashed potatoes with a candy, buttery style. Add somewhat garlic and garnish with inexperienced onions they usually style even higher!

I occur to like potatoes, however most of us are getting method too many starchy white meals in our weight-reduction plan (fries anybody?). This cauliflower mashed potatoes recipe (or “fauxtatoes” as I prefer to name it) is a good aspect dish for Christmas or different holidays. We additionally prefer it for a wholesome household dinner any night time of the week. They’re naturally gluten-free, low-carb, and keto.

Why Eat Cauliflower “Potatoes” As an alternative?

Potato has some dietary advantages and a baked potato beats processed Frankenstein “meals” each time. Nonetheless, it could possibly’t prime cauliflower from a well being perspective.

Right here’s why cauliflower guidelines:

• They’re Low Carb – A small potato has over 20 grams of carbs. Cauliflower, compared? A mere 5 grams. We’d like carbohydrates for power, however too many can work in opposition to us. These keto “potatoes” shield blood sugar ranges and stop insulin spikes that take a toll on well being.
• Fewer Pesticides – Potatoes rank excessive on the checklist of meals closely sprayed with pesticides. In equity, non-organic cauliflower is on the checklist as nicely however ranks a lot decrease (higher). When natural isn’t accessible, cauliflower is a better option.
• Balanced Protein and Fiber – A white potato seems to win this one, with a couple of tenths of a gram extra protein than cauliflower and about the identical quantity of fiber (should you eat the pores and skin). Then again, cauliflower does provide a extra balanced amino acid profile.
• Nutrient Dense – It’s true potatoes pack lots of vitamin C and a great quantity of B6, potassium, and iron. Nonetheless, only a cup of cauliflower has virtually 30 mg extra vitamin C than a potato, comparable ranges of B6 and folate, and an additional dose of vitamin Ok. To present potatoes their due, they’re increased in potassium than cauliflower … once more, provided that you eat the pores and skin.

So the way to win your loved ones over to this better-for-you mashed cauli-potato?

Tips on how to Make the Greatest Cauliflower Mashed Potatoes (Children Will Eat!)

That is one substitute I feel really tastes higher than the unique! A good friend made these for her husband and he even didn’t notice it was cauliflower. Veggies for the win! If it’s your first time reworking cauliflower right into a “potato” aspect dish,” including cheese and additional taste turns them into one thing scrumptious.

Most youngsters received’t flinch on the distinction, and you may relaxation pleased understanding you might be squeezing in further vitamins. Prime with melted cheese and even probably the most adamant veggie haters will give it a attempt. It additionally tastes scrumptious served with this Marry Me Rooster dish. By the way, we love to make use of cauliflower to make Paleo “rice” too.

With common mashed potatoes you should utilize a meals processor or potato masher. Since cauliflower isn’t starchy it wants blended for a creamier texture.

Taste Choices

More often than not I exploit garlic powder to season my cauliflower potatoes. You can too use recent, minced garlic cloves. To essentially ramp up the flavour attempt roasted garlic as a substitute! Or just saute chopped garlic in olive oil over low warmth till aromatic.

For creaminess, I add Parmesan cheese and cream cheese or bitter cream. Greek yogurt additionally works and provides it a pleasant tang and somewhat protein.

Right here’s the way to make cauliflower mashed potatoes which are actually visitor (and child) worthy:

Mashed Cauliflower Potatoes Recipe

These creamy cauliflower “mashed potatoes” are a tacky consolation meals with a nutritious kick. Made with buttery cauliflower, I feel they’re even higher than common mashed potatoes!

• 1 giant head recent cauliflower (OR 1-2 luggage of frozen cauliflower)
• ¼ cup unsalted butter
• 2 TBSP cream cheese (or bitter cream, elective)
• 2 TBSP Parmesan cheese (grated, elective)
• ¼ tsp garlic powder (to style OR 2-3 garlic cloves, minced)
• salt (to style)
• black pepper (to style)

• If utilizing a recent head of cauliflower, roughly chop it into uniform, giant cauliflower florets. Cauliflower rice may also work nevertheless it cooks a lot sooner.

• In a big pot, deliver a couple of quarts of water to a boil.

• Add cauliflower and prepare dinner till fork tender.

• Drain nicely.

• Switch cooked cauliflower to a big bowl and add butter and elective cream cheese or bitter cream and Parmesan cheese.

• Use an immersion blender or hand mixer to mix till easy and creamy. That is crucial step … chunks of cauliflower are a giveaway!

• Sprinkle the cauliflower puree with further cheese if desired and serve heat.

• Garnish the cauliflower mash with recent chopped parsley or recent chives if desired.

Vitamin Info

Mashed Cauliflower Potatoes Recipe

Quantity Per Serving (0.75 cup)

Energy 116
Energy from Fats 90

% Each day Worth*

Fats 10g15%

Saturated Fats 6g38%

Trans Fats 0.3g

Polyunsaturated Fats 0.4g

Monounsaturated Fats 3g

Ldl cholesterol 26mg9%

Sodium 459mg20%

Potassium 298mg9%

Carbohydrates 5g2%

Fiber 2g8%

Sugar 2g2%

Protein 3g6%

Vitamin A 314IU6%

Vitamin C 46mg56%

Calcium 48mg5%

Iron 0.4mg2%

* % Each day Values are based mostly on a 2000 calorie weight-reduction plan.

 Retailer in an hermetic container within the fridge and reheat any leftovers on the stovetop.

Extra of a visible particular person? Try my 90-second video tutorial right here:

Suggestions for Success

In case you’ve tried making mashed cauliflower potatoes earlier than and didn’t love the end result, don’t be afraid to attempt once more utilizing the next ideas:

• You should definitely drain the cooked cauliflower nicely and squeeze out any extra liquid earlier than the mashing and whipping step
• Don’t simply mash, whip! My most well-liked methodology is an immersion blender proper within the pot to get the “potatoes” good and ethereal.
• Costume it up! Prime with grass-fed butter, crumbled bacon, shredded cheese, and/or recent or dried herbs.

Dairy Free Mashed Cauliflower

I haven’t made this recipe dairy-free (right here’s my take on that), however respected manufacturers of butter-flavored coconut oil together with somewhat coconut milk to loosen up the feel would in all probability work nicely. (p.s. In case you’re suspicious about “flavored” coconut oil right here’s one clarification.)

Tips on how to Make Mashed Cauliflower Potatoes within the Instantaneous Pot

Once I first posted this recipe I obtained a couple of questions on why I boil the cauliflower as a substitute of steaming to protect vitamins. I get one of the best texture outcomes making ready the cauliflower this manner, however so long as you begin with tender (however not overcooked and mushy) cauliflower, just about any cooking methodology will work. (I take it again … no microwaving!)

The Instantaneous Pot is a good resolution to this debate and really does a fantastic job of preserving vitamins. In case you’re new to it, right here’s the place I weigh in on my favourite Instantaneous Pot mannequin and cooking ideas!

Possibility for Instantaneous Pot:

1. Wash and quarter cauliflower, eradicating leaves and stem.
2. Add steamer/trivet basket to Instantaneous Pot together with 1 cup water.
3. Add cauliflower items.
4. Set to handbook excessive strain for 4 minutes.
5. Manually vent/launch strain.
6. Open, drain, and take away internal basket.
7. Gently squeeze any remaining liquid out of the cauliflower and return to the pot.
8. Add different substances and whip till creamy!

Will you do this mashed cauliflower recipe as a substitute of mashed potatoes? In case you’re a mashed cauliflower believer, have any tricks to share? Please let me know within the feedback!