My children received’t say no to a more healthy for you chocolate chip cookie however I’m at all times up for making an attempt new recipes. The traditional Snickerdoodle was subsequent on my listing to sort out. This model makes use of maple syrup as a substitute of brown sugar and almond and coconut flour as a substitute of wheat. It’s the proper simple snickerdoodle recipe for the vacations (or any day of the week!).
I opted for coconut oil to maintain them dairy-free however be happy to make use of butter for a extra intense buttery taste. They simply may develop into your new favourite cookie.
The Finest Snickerdoodle Recipe
I don’t like calling issues the “finest” as a result of there might be so many good variations. Nonetheless, in relation to cookies, thick and chewy is a should. Snickerdoodles are much like sugar cookies however they characteristic cinnamon for a little bit added spice. Additionally they use cream of tartar to offer them a attribute tang. They make nice Christmas cookies however the children like them as an occasional afternoon snack too.
These snickerdoodles don’t unfold as they’re baking and you can also make them as thick or skinny as you want. Thinner cookies shall be crunchier or make them thicker for a comfortable Snickerdoodle. I used the palm of my hand to flatten them earlier than baking. This created a little bit dome within the center that was comfortable and chewy whereas nonetheless having crispy edges. The right combo!
Allergen Pleasant Snickerdoodles
I’ve already talked about that these are gluten-free, dairy-free, and grain-free. They’re additionally naturally sweetened with maple syrup and coconut sugar. Plus in case you’re egg-free they skip the eggs too. With out including massive eggs they’re chewier and fewer cake-like however nonetheless maintain collectively simply nice. You’ll want to allow them to cool some earlier than transferring the cookies from the cookie sheet to a wire rack although or they’ll crumble.
Strive them with a glass of do-it-yourself macadamia nut milk for the last word cookie expertise!
Chewy Snickerdoodle Cookie Recipe
That is the proper snickerdoodle recipe with a chewy texture on the within and a crunchy edge. You get all of the cinnamony candy tangy taste of the traditional cookie with out the granulated sugar or all-purpose flour!
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Preheat oven to 350°F. Line a baking sheet with parchment paper and set the ready baking sheet apart.
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In a big bowl, whisk collectively the dry elements. Add the moist elements and stir till totally mixed. It’s also possible to use a hand mixer or the paddle attachment on a stand mixer.
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In a small bowl mix the bottom cinnamon and coconut sugar to make the cinnamon sugar coating.
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Use a cookie scoop or spoon to measure out the dough and roll it into golf ball sized balls. Roll the cookie dough balls into the cinnamon sugar combination.
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Place the cookie dough onto the lined baking sheet. Flatten the cookies with the palm of your hand or the underside of a glass. The dough doesn’t unfold so make them to your required thickness.
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Bake for 8-9 minutes. Don’t overbake as they’ll agency up some after cooling.
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Let relaxation for 10 minutes earlier than transferring the baked cookies to a wire rack to complete cooling.
Vitamin Information
Chewy Snickerdoodle Cookie Recipe
Quantity Per Serving (1 cookie)
Energy 96
Energy from Fats 63
% Each day Worth*
Fats 7g11%
Saturated Fats 3g19%
Polyunsaturated Fats 0.1g
Monounsaturated Fats 0.2g
Sodium 53mg2%
Potassium 22mg1%
Carbohydrates 7g2%
Fiber 2g8%
Sugar 4g4%
Protein 2g4%
Vitamin A 1IU0%
Vitamin C 0.01mg0%
Calcium 26mg3%
Iron 0.4mg2%
* P.c Each day Values are based mostly on a 2000 calorie food regimen.
Retailer any leftovers in an hermetic container at room temperature.
Extra Cookie Recipes
Craving some extra cookies? Listed below are some scrumptious choices to get you began!
What are your favourite sorts of cookies? Depart a remark and tell us!
