Beef Stroganoff – A Lovely Mess

Whereas beef stroganoff has origins in Russia (beef stroganov) and was historically made with mustard and bitter cream, this beef stroganoff recipe is what I might take into account the Midwestern model. For me, it hits the spot with tender items of steak in a creamy sauce, virtually like a stew, served over egg noddles. You might additionally serve this dish over rice or mashed potatoes, however at our home it’s egg noddles all the best way. 🙂

I might additionally label this as an EASY beef stroganoff recipe. Sure, all caps, it’s actually that straightforward. I take advantage of two cans of Campbell’s soup for this (or no matter model, you get it) so the preparation jogs my memory of many Midwest/Southern casseroles we are likely to make at our home too. Whereas sure, that is simple to make, it’s nonetheless stuffed with taste, filling, and whole consolation meals.

Associated: Subsequent up, attempt my meatloaf, shepherd’s pie or pot roast recipes.

Components

• Beef
• Salt
• Black pepper
• Butter
• Shallot
• Beef broth
• Cream of mushroom condensed soup
• Worcestershire sauce
• Egg noodles

You might also need some contemporary herbs like parsley or chives to high this with, but it surely’s non-compulsory.

Instructions

Season steak on either side with salt and pepper. Minimize into small cubes, eradicating any giant items of fats as you do. Minimize the shallot into very small items, virtually mincing such as you would garlic.

Boil water and add salt. When prepared, prepare dinner the egg noodles in accordance with the package deal instructions, draining when carried out.

Warmth the butter in a big skillet or sauce pan over medium-high warmth. Add the shallot and prepare dinner for about 1 minute. Add the meat and brown on all sides. Relying on how you want your steak (medium-rare, medium), you possibly can prepare dinner this somewhat roughly. I are likely to prepare dinner for 3-4 minutes, which I might put within the medium-rare vary.

Subsequent, add the cans of soup and Worcestershire sauce. Stir so every little thing will get nicely mixed and simmer till scorching. Serve over the egg noodles. Prime with chopped parsley if utilizing.

Suggestions and Notes

• I often use a big ribeye steak for this, however you would additionally use strip steak sirloin, beef tenderloin and even chuck roast.
• As an alternative of a shallot you would use 1/3 of a yellow or white onion.
• Whereas I take advantage of the whole can of beef broth, if you need the combination to be extra like a thicker gravy reasonably than stew, you would use half the can.
• I don’t add extra mushrooms apart from what’s already within the condensed soup, BUT should you like loads of mushrooms in your beef stroganoff, you should use button, portobello or cremini mushrooms and prepare dinner them within the pan with the butter and shallot earlier than the steak.
• I at all times serve this over egg noodles, however different noodles like penne would work simply as nicely. Different choices embrace gnocchi, mashed potatoes or rice.
• If in case you have leftovers, retailer the meat stew half separate from the noodles or no matter else you serve this with. Retailer in an hermetic container within the fridge for as much as three days. Rewarm within the microwave or stovetop.

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