Simply since you’re consuming gluten-free doesn’t imply you’ll be able to’t take pleasure in pasta. Sure, it’s time to take pleasure in some straightforward, gluten-free penne alla vodka!
This wealthy and scrumptious tomato based mostly sauce is made with crushed tomatoes, recent garlic, sautéed onion, and pancetta. Then simmered with a contact of cream and naturally, vodka. It’s so scrumptious, and in the event you’ve by no means tried it, we expect you’re lacking out.
The very best half, this standard Italian restaurant favourite is straightforward to make at dwelling. And when you do, you’ll wish to make it many times. The one factor you’ll want to make this dish actually gluten-free is a gluten-free pasta like Schär Gluten-Free Penne.
What Are The Substances For Gluten Free Penne Alla Vodka?
You most likely have a lot of the elements for this sauce in your pantry proper now!
Right here’s what you’ll want!
Schär Gluten-Free Penne: For an incredible gluten-free pasta Schär Penne is made in Italy and tastes like it’s too. Non-GMO , preservative free and low fats, there’s no particular prep required and you may cook dinner it similar to you’d wheat pasta. Simply observe the field instructions and cook dinner till al dente.
To search out Schär Gluten-Free Penne within the grocery retailer, it is probably not within the aisle with the wheat pastas. As a substitute search for it within the pure meals part together with their different gluten-free merchandise that embrace breads, waffles, croissants, crackers, cookies and extra. We purchase them at ShopRite. Test right here for a retailer close to you.
Crushed Tomatoes (28 ounce can): Tomatoes labeled San Marzano usually have one of the best taste. For those who solely have canned complete plum tomatoes you’ll be able to nonetheless use them. Simply put them within the blender or the meals processor, and course of till easy. If you’d like a little bit texture in your sauce course of till nearly easy leaving small items of tomato.
Pancetta: Pancetta is an Italian cured pork stomach that provides a salty meaty chew to this sauce. You’ll be able to usually discover it within the deli division already diced which is what we would like for this recipe. For those who can’t discover pancetta, bacon could be an incredible substitute as would a smoky prosciutto. You can too use ham, however keep away from candy varieties like these which can be honey-glazed.
Heavy Cream: Cream is what provides vodka sauce it’s physique. For those who’re searching for a dairy-free choice to avoid wasting on some fats, strive substituting unsweetened cashew or oat milk as an alternative. Simply remember it received’t style precisely the identical.
Grated Parmesan Cheese: This provides a salty tacky umami taste to the sauce and helps thicken it. Be sure to have additional for sprinkling on high earlier than serving.
Onion: One finely chopped medium yellow onion is all you’ll want.
Garlic: Contemporary chopped garlic provides this sauce a scrumptious taste. We recommend 3 cloves, however you’ll be able to add extra in the event you love your garlic.
Crushed Purple Pepper: This provides our sauce a little bit kick. For those who don’t like several warmth simply go away it out.
Butter and Olive Oil: These fat add richness to the sauce and assist us cook dinner down our onion and garlic. You should utilize all butter or all olive oil as properly.
Contemporary Basil: Basil provides a contact of freshness that cuts by the richness of this sauce. Contemporary is the one method to go.
Vodka: Use any good high quality vodka that you simply wish to drink. All you want is ¼ cup, however you’ll be able to bump it as much as ⅓ of a cup for a extra concentrated taste. For those who don’t drink alcohol, you’ll be able to remove the vodka altogether. The sauce will nonetheless be scrumptious.
How To Make Gluten Free Penne Alla Vodka
Begin by making ready the pasta based on the instructions on the field. Make sure you season the water with salt earlier than you add the pasta to the boiling water. The rule is 1 tablespoon salt for each 4 quarts of pasta water.
Whereas the pasta water is boiling, get the sauce going.
In a deep heavy-bottomed pan positioned over medium-low warmth, begin by sautéing the pancetta and onion with olive oil till the onion is softened and translucent and the pancetta is crispy. (5 minutes)
Then add the garlic and crushed pink pepper, give it a stir and let it cook dinner with the onions till aromatic. (2 minutes)
Now, flip as much as medium and add the crushed tomatoes, the vodka and the salt and pepper. Simmer for about 5 minutes or till you’ll be able to’t odor the vodka rising from the sauce any longer. This enables all of the alcohol to evaporate, leaving solely taste behind. (5 minutes)
Flip the warmth all the way down to low and add the butter and cream, stirring properly and cooking for an additional 3 minutes. For those who’re utilizing olive oil as an alternative of butter on this recipe, you don’t want so as to add extra at this step.
The sauce is nearly completed!
Flip the warmth off after which stir in ½ cup of grated Parmesan cheese. Toss the cooked pasta within the sauce to coat.
Earlier than serving, garnish every pasta bowl with extra grated Parmesan cheese and recent basil.
Gluten Free Penne Alla Vodka Suggestions & Tips
- Be sure to not add the cream when the sauce is just too sizzling as it might trigger the sauce to separate or separate which may trigger a grainy as an alternative of easy texture.
- You can also make batches of the Vodka Sauce forward of time and freeze it for once you want a fast dinner. Simply defrost your sauce and cook dinner up some pasta, toss and serve.
GET THE RECIPE!
Gluten-Free Penne Alla Vodka
Subsequent time you’re within the temper for Penne alla Vodka, neglect ordering out. As a substitute, do that tremendous scrumptious Gluten Free Penne alla Vodka recipe. The very best half is you may make it with Schar Gluten-Free Penne pasta and by no means really feel such as you’re lacking out.
Substances
- 12 oz field of Schar Gluten-Free Penne Pasta
- 1 tablespoon olive oil
- 4 oz. smoked pancetta or bacon diced
- 1 medium onion
- 3 cloves garlic finely chopped
- ¼ teaspoon crushed pink pepper flakes
- 1-28 oz can San Marzano crushed tomatoes
- 1/3 cup vodka
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 2 tablespoons butter
- 1/2 cup heavy cream for a non-dairy model strive unsweetened cashew milk
- 1/2 cup Parmesan cheese plus extra for serving
- Contemporary basil for serving elective
DIRECTIONS
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Making the Pasta – Deliver a big pot of water to a boil. Season with salt. Prepare dinner pasta till al dente based on the instructions on the field. Reserve water.
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Making the Sauce – In a deep heavy-bottomed pan positioned over medium-low warmth, add the pancetta and onion with olive oil. Prepare dinner till the onion is softened and translucent and the pancetta is crispy. (5-7 minutes)
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Add the garlic and crushed pink pepper. give it a stir and let it cook dinner with the onions till aromatic (2 minutes).
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Flip up the warmth to medium. Add the can of crushed tomatoes, the vodka and salt + pepper. Simmer till you’ll be able to’t odor the vodka evaporating from the sauce any extra. (5 minutes)
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Decrease the warmth and add the butter and cream. Stir properly and let simmer on low for an additional 3 minutes.
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Flip the warmth off and stir in ½ cup of Parmesan cheese. Add 1/4 cup of pasta water to the sauce and stir properly. This can assist the sauce follow the pasta higher.
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Toss the cooked pasta within the sauce to coat.
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To Serve – After plating, garnish every pasta dish with extra grated Parmesan cheese and recent basil. Get pleasure from!
Notes
Make sure you decrease the warmth earlier than including the cream or the sauce can cut up.
As a substitute of pancetta, substitute bacon or a smoky prosciutto. For those who don’t eat meat simply omit it.
You don’t must solely follow penne! Strive Schar’s Gluten Free Rotini as an alternative.
Cream based mostly sauces like this can final round 5-7 days within the fridge.
This sauce freezes properly too! Make additional for a fast and simple dinner.
