Pumpkin Pecan Muffins With Cream Cheese Glaze

Welcome the comfy flavors of fall with our recipe for the BEST EVER Pumpkin Pecan Muffins!

These muffins are full of the wealthy style of pumpkin and heat fall spices, making the right deal with for any autumn day. These pumpkin pecan muffins are simple to make, don’t require an electrical mixer vital, and might be prepared in half-hour.

This recipe makes use of easy elements like pumpkin puree, eggs, brown sugar, butter, cinnamon, and pumpkin spice. Make them proper now, in order that they’ll be prepared on your subsequent morning espresso or afternoon tea session. For those who’re on the keto food regimen, we’ve got a Keto Pumpkin Pecan Muffin Recipe too!

Whether or not you’re a seasoned baker or a newbie, you’ll love how these muffins end up each time. Plus, they keep moist and flavorful for days! Attempt them with a drizzle of our Cream Cheese Glaze for an additional particular contact.

Why You’ll Love This Pumpkin Pecan Muffin Recipe

You Gained’t Have Any Leftover Pumpkin Puree: This recipe makes use of a complete 15-ounce can (1.5 cups) of pumpkin puree. Most recipes solely use a portion of a can, leaving you having to determine what to do with the remainder. No want to fret about having a 1/4 of a can of pumpkin losing away behind your fridge.

It’s Versatile! We love an excellent muffin. BUT it’s also possible to bake the batter for this recipe in a big or divided into mini loaf pans (It might make a fantastic present!). The pecans and glaze are additionally non-compulsory, however scrumptious! For those who’re skipping the pecans, test the strategies down under for nut-free and different additions.

It’s Simple to Make. Solely 8 minutes or much less to prep and spoon and bowl is all you want to combine these up! No want to tug out the electrical mixer for these.

They’re Scrumptious. They’re moist, tender and tremendous pumpkin-y. 

 ➡ Love Pumpkin? Additionally attempt our recipes for Ghostly Pumpkin Spice Mousse Cups, Pumpkin Spice Scones With Vanilla Maple Glaze, Maple Vanilla Pumpkin Pie, and Mini Cranberry Pumpkin Cheesecakes

Components You’ll Want

Flour: We examined this recipe with natural all-purpose flour. A 1:1 gluten-free flour mix ought to work.

Eggs: Use room temperature. To hurry up the warming course of, place the shelled eggs in a heat water tub for five minutes.

Pumpkin Puree: Use pure pumpkin puree and never pumpkin pie filling, which is already sweetened.

Melted Butter: Be sure you cool your butter utterly earlier than including it to your sugars. You’ll be able to sub coconut or avocado oil as nicely. For a low-fat choice, applesauce will work too.

Sugar: We used a mixture of sunshine brown and white sugars.

Vanilla: Use pure vanilla extract for the perfect outcomes.

Leaveners: Baking soda and baking powder assist the muffins rise, making a fluffy texture and ethereal crumb. Use contemporary for greatest outcomes.

Salt: Salt balances the all flavors on this recipe. For those who’re utilizing salted butter, you drop the salt to 1/4 teaspoon as an alternative of 1/2 teaspoon as referred to as for within the recipe.

Spices: We’re utilizing a mixture of cinnamon and pumpkin pie spice. For those who don’t have a jar of pumpkin pie spice, you may fire up the recipe under to make your individual.

Fast DIY Pumpkin Pie Spice Combine

2 tablespoons floor cinnamon
2 teaspoons floor ginger
2 teaspoons floor nutmeg
3/4 teaspoon allspice

Combine up the spices and retailer in a sealed jar or container. It’s possible you’ll discover over time you favor kind of of a sure spice. 

Make These Pecan Pumpkin Muffins

Step 1. Prep: When you’ve gathered all of your elements, line or grease your muffin tin and preheat the oven to 350 levels F (175 levels C).

Step 2. Mix Moist Components: Combine the white and brown sugars with the melted butter. Then fold within the pumpkin puree, milk, crushed eggs collectively till easy put aside. Don’t over-mix.

Step 3. Mix Dry Components: Combine flour, pumpkin spice, cinnamon, baking powder, baking soda and salt collectively in a separate bowl.

Step 4. Stir Up the Batter: Stir dry elements into the moist pumpkin combination till nicely mixed. Don’t over-mix.

Step. 5 Bake: Scoop the batter evenly into lined or greased muffin tin stuffed 3/4 of the best way. Bake about 15-17 minutes or till a toothpick inserted comes out clear. The muffin tops ought to spring again when frivolously pressed.

Recipe Suggestions

Measuring Your Dry Components Correctly: To correctly measuring your flour and dry elements, scoop them into the measuring cups after which stage. 

Modify the Spices: For those who don’t like a selected spice in your pumpkin spice mix, make your individual with the DIY recipe above. Some individuals don’t like cloves, whereas others take pleasure in some additional ginger. Experiment a little bit to see what your favourite ratio of spices are.

Whip the Glaze Silky Easy: The cream cheese ought to be softened to room temperature for an excellent easy texture. Any clump signifies the elements had been too chilly.

Swap Out the Pecans: Walnuts would work nicely in these muffins too! However if your nut-free, contemplate substituting the pecans for chocolate chips, golden raisins, cranberries or pumpkin seeds as an alternative. 

Recipe FAQs

Do You Must Make the Glaze?

The glaze is non-compulsory however the taste and texture to those muffins excessive.

To make a easy glaze with out the cream cheese, including a little bit milk (non-dairy is okay) and 1/2 teaspoon of vanilla extract, a 1/4 cup of powdered sugar.

Retailer The Muffins

Retailer muffins in an hermetic container within the fridge for as much as 5 days.

Can You Freeze These Pumpkin Pecan Muffins?

Sure, these pumpkin muffins freeze nicely. Enable them to chill utterly, after which put the muffins in a freezer bag or freezer-safe container. Freeze for as much as three months. Thaw within the fridge in a single day.

For those who’re glazing the muffins, try this step after you might have absolutely thawed the muffins.

GET THE RECIPE!

Pumpkin Pecan Muffins With Cream Cheese Glaze

These mild, fluffy Pumpkin Pecan Muffins are so scrumptious and really easy to make, they’re certain to grow to be a fall deal with you may wish to make over and over. Plus, not like most recipes, it makes use of a complete 15 ounce can of pumpkin puree.

Prep Time 15 minutes minutes

Cook dinner Time 25 minutes minutes

Course Breakfast, Dessert, Snack

Delicacies American

Gear

• Measuring Cups

• SPOON or WHISK

• Mixing Bowl

• MUFFIN PAN

Components 

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MUFFIN BATTER WET INGREDIENTS

• 1 cup butter, melted (1 stick) and cooled * see notes for substitutions
• 2/3 cup brown sugar (mild or darkish)
• 1/3 cup granulated white sugar
• 1 15 ounce can pumpkin puree (11/2 cups)
• 2 eggs, crushed
• 1/4 cup milk
• 2 tsp pure vanilla extract

MUFFIN BATTER DRY INGREDIENTS

• 1 2/3 cups all-purpose flour
• 3 teaspoons baking powder
• 1.5 teaspoons pumpkin spice
• 1.5 teaspoon cinnamon
• 1 tsp baking soda
• 1/2 baking powder
• 1/2 teaspoon salt
• 2/3 cup pecans chopped plus extra for sprinkling on prime

GLAZE INGREDIENTS

• 3 ounces cream cheese softened
• 3 tablespoons butter softened
• 2 tablespoons powdered sugar
• 1-2 tablespoons milk (could sub cream or non-dairy)
• 1 teaspoon vanilla extract

DIRECTIONS 

Making the Pumpkin Pecan Muffins

• Preheat oven to 350° F. Fill a muffin pan with 12 muffin liners. For those who don’t have liners, grease the muffin pan as an alternative.

• Making the Batter: First, combine the cooled, melted butter and sugars in a big bowl. Then stir within the remaining moist elements (pumpkin puree, crushed eggs, millk, vanilla,) till nicely mixed.

• Add dry elements (flour, baking soda, baking powder, salt, spices) to a medium bowl, and blend nicely. Then fold into moist elements.

• Spoon the combination into the muffin liners filling them 3/4 to the highest.

• Bake the muffins for about 15-17 minutes or till a toothpick positioned within the middle comes out clear. Whereas the muffins are baking, put together the glaze.

• As soon as achieved, take away the muffins from the oven and allow them to cool utterly. Then drizzle every muffin with glaze and crushed pecans earlier than serving.

Making the Cream Cheese Glaze

Notes

*NOTE: Diet information are estimations and for informational functions solely. Recipe Suggestions and Tips These substitutions shouldn’t have an excessive amount of of an impact in your finish outcome, however switching out elements could alter the ultimate macros. Temperature: Be certain your eggs and different elements are at room temperature for greatest outcomes To Retailer: As soon as utterly cool, retailer these muffins in a sealed container within the fridge for as much as 5 days. Take away them from the fridge an hour earlier than you intend on consuming them. To Freeze: These muffins maintain for as much as 3 months within the freezer. Thaw at room temperature or warmth frozen muffins within the microwave on a serviette or microwave-safe dish. About 30-60 seconds ought to do the trick. Butter Substitutions:  You’ll be able to substitute the butter on this muffin batter for melted coconut or avocado oil. For low-fat or oil-free substitions, attempt plain yogurt or applesauce. If utilizing applesauce, scale back the quantity of granulated sugar. Pecan/Nut-free Substitutions: Substitute walnuts or add 1/2 cup sugar-free chocolate chips as an alternative.

Key phrase baked, muffins, pecans, pumpkin

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