Caramel Sauce – A Stunning Mess

This caramel sauce recipe is straightforward with simply 5 substances and it solely takes about 20 minutes to make! In order for you salted caramel sauce, you merely add slightly sea salt on the finish. Yum!

I like this selfmade caramel sauce on all kinds of issues, like drizzled over ice cream or on prime of a caramel macchiato. Irrespective of should you use this for desserts, drinks or in your subsequent baking undertaking, you’ll love this simple caramel sauce recipe.

Associated: Examine our caramel apples publish for tips on how to make one of the best caramel coating for issues like apples. This recipe is extra of a pourable sauce.

Elements

• Granulated white sugar
• Brown sugar
• Water
• Unsalted butter
• Heavy whipping cream

And flaky sea salt if you would like salted caramel sauce.

Instructions

In a medium pot or sauce pan, mix the sugar, brown sugar and water. Prepare dinner over medium warmth till the sugar dissolves, begins to bubble then turns an amber brown. This may increasingly take 5-7 minutes relying on how sizzling you could have your temperature turned to. It’s greatest simply to keep watch over it so it doesn’t get too darkish or burnt. 

Throughout this course of don’t stir the combination. If wanted, you’ll be able to swirl the pan, however keep away from stirring as splashing the combination up the edges of the (cool) pan may cause the sugar to crystalize.

As soon as it turns that deep amber brown, add within the remaining substances. Watch out as you do as a result of the combination will bubble.

Proceed to cook dinner over medium warmth for a further 3-4 minutes.

Permit the combination to chill for 10-Quarter-hour earlier than storing.

Do I would like a sweet thermometer?

No, however when you have one, it does assist! You may make caramel sauce by visible cues (the deepening amber coloration) and scent (it should begin to scent bitter and burnt when it’s cooked too lengthy).

That being mentioned, should you do already personal a sweet thermometer, use it! The caramel sauce ought to attain round 220°F to 230°F (round 110°C). Some sweet thermometers have this marked as “delicate ball” stage and also you wish to keep away from heating the sugar to “onerous ball” stage as this may make a chewy, onerous sweet versus a pourable sauce.

Why did my caramel sauce end up grainy?

In case your caramel sauce is grainy, your sugar has doubtless crystalized. This occurs should you stir and even swirl the pan an excessive amount of throughout cooking, inflicting the sugar to coat the edges of the pot the place it then cools.

To repair this, add a pair tablespoons of water to the sauce and warmth to dissolve the crystals.

Tips on how to retailer caramel sauce

This sauce recipe does have to be saved within the fridge after it’s made (it comprises dairy). You’ll be able to retailer it in an hermetic container within the fridge for not less than 2 weeks or for much longer should you select to freeze it.

Caramel sauce will harden when refrigerated, so it’s greatest to retailer in a microwave-safe container so you’ll be able to simply soften/reheat it. You can too do that on the stovetop should you don’t wish to use a microwave.

Why did my caramel sauce harden?

Seemingly your sugar received too sizzling, and reached previous 240°F or “onerous ball” stage. Once more, whilst you don’t completely have to make use of a sweet thermometer for this recipe, it may assist to keep away from heating the sugar an excessive amount of.

Extra Caramel Recipes